Everything is vegan: for the animals, the earth, and for you!
Allergies or dietary restrictions? Please let us know. We charge for remakes. Our kitchen closes from 3-4pm every Saturday and Sunday after brunch. Thanks for your patience.
Happy Hour: Monday-Friday, 3-6pm | 30% off appetizers | $1 off beer & wine | Dine-in only
Appetizers
Raw Brushetta (2 pieces)
raw, soy free, & gluten free
House-made flax crackers topped with cashew cheeze, pesto, and local tomatoes.
$5.50
Daily Cheeze Plate
gluten free option add $2
Comes with sliced apples and bread
$7
Spicy Baked Artichoke Dip
gluten free option add $2
Creamy baked artichokes with a touch of jalapeño. Served with a selection of bread. (Not recommended to go.)
$7
East Side Nachos
gluten free option at no extra charge
Local non-GMO corn tortilla chips, house-made queso, seitan chorizo, jalapeños, avocados, local tomatoes, and cashew sour cream.
$8
Buffalo Mac 'n' Cheeze Balls
2 per order
Served with house-made ranch.
$7
Side portions $3.50 each; 3 sides for $10
Salads & Sides
Mixed Green Seaweed Salad (large size only)
raw, soy free, gluten free
Mixed greens tossed with red cabbage, radish, carrots, hijiki, wakame, sunflower seeds, hemp seeds, & creamy ginger dressing.
$9
Pac Man Salad
raw, soy free, gluten free
Kale, carrots, and chia seeds massaged with a house-made creamy garlic sunflower seed dressing.
Pro tip: Add a scoop of garbanzo tuna for $2.50.
$3.50 / $7.50